Yet another from my Grandma Whitehead. I sure do love her cookin'.
Author: Jennifer Jones
This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.
Author: Beverley Williams
This is the grown up version of the sticky marshmallow sweet potato casserole (which I still love). This one is light, fluffy and just sweet enough! It has a lot of fans in our family at Thanksgiving!
Author: Fran Murray
This is one of the dishes that my kids love to make with me. My 5 yr old uses a butter knife to slice the mushrooms, my 3yr old adds the potatoes, and I stir it all together with the soup. What a great...
Author: Beth Gordon
My mother, whom my son called Nanny, was a wonderful cook. Here is one of her recipes for a corn puddin'.
Author: Janis McRae
Wanted some Mexican sweet corn but didn't want to run to the market for fresh corn, so I used frozen kernels and it was delicious.
Author: Elaine Laskowski
I always make these for the holidays intead of creamed onions, and people just gobble it up, lol.
Author: sherry monfils
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
My mother in law makes several casseroles with cracker topping, and they go like crazy whenever she does...Since I am a cabbage crazed person, and adding cheese never hurts, this one is one I plan to make...
Author: Megan Stewart
This recipe was given me by my Cousin and is by far my favorite recipe for broccoli casserole. Pure comfort food!
Author: Janet Crow
This recipe is so different from your traditional Green Bean Casserole...If you are not fond of cooking with canned soup this is an excellent recipe for you. Adapted from a Penzey's spice catalog from...
Author: Betty Graves
One of my hubby's favorite Thanksgiving sides! I make this for him several times a year though, because I think he'd have a fit if he had to wait a whole year to have them again! Enjoy, and Happy Thanksgiving...
Author: Kelly Williams
When a recipe calls for cooked rice, you can conveniently prepare it earlier in the day or even the day before and then refrigerate until ready to use. Plus, you'll find it's easier to mix well-chilled...
Author: Tammy Raynes
This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze,...
Author: Ashley Lemon
Author: Sarah Carlson
Author: Sandy Johnson
Another great recipe from the folks at Kraft Foods. This could be a side dish with any meat of your choosing, or a meatless meal served with a green vegetable. Photo: kraftrecipes.com 11-09-14
Author: Ellen Bales
This is a family favorite. I usually cook with both of these variations. For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot). For a better top crust,...
Author: Julia Miller
This is from The Cooking Book by the Junior League of Louisville (1979). It's called Peyton's Corn Mousse from Judy Hoge. What I love about it is that it's a microwave recipe. This is my go-to for a quick...
Author: Hope Wasylenki
Another recipe from the Publix Family Style magazine, April/May 2013 issue. This is going to be a delicious side dish when corn is in season!
Author: Julie Madawi
Author: Kitchen Crew
Author: Kitchen Crew
Another great Campbell's recipe for great eats on a tight budget.
Author: Holli Cadwell-Dunn
I remember when I did not like squash and would avoid eating it. I now love squash and many times find it on sale. I love finding new ways to use the squash I buy. I found this recipe on the web site -...
Author: Eileen Hineline
I grew up eating squash casserole at every "big" holiday....Christmas, Easter, "special" family events. It was totally laden with calories. This one cuts the calories a bit....not totally, but a bit without...
Author: Lynette !
This recipe was from my Grandmother Jessie Phillips some 60 years ago. She said it was good for children, and loved by all.
Author: donna clark
A nice hearty; yet meatless side or meal from Cooking Light.
Author: Daily Inspiration S
I found this recipe at least 15 years ago. My family and friends have always loved it. I used to do the broccoli from scratch, but recently started using frozen broccoli. It tastes the same. This is a...
Author: April Box
To make things more convenient, Steps #1 - #4 can be done a day in advance, and then cover the dish and store in refrigerator until you're ready to bake and serve it (though it might require a few extra...
Author: Vickie Parks
We love to go to car shows and see the restored cars from our youth! This recipe came from an afternoon car show and a stop at the market afterward. The market had a stack of Ocean Mist baby artichokes...
Author: Amy CooksToo
Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green bean casserole recipe so delicious. We were impressed...
Author: Tessa Pasquill
This recipe is very forgiving. You can substitute turkey sausage for pork. I used Granny Smith apples because that's what I had, any apple will work. You can use sweet potatoes 2 medium) instead of squash....
Author: Jennifer Rooney
This is my grandma's recipe that my family has nicknamed "Cheesy Potatoes." They are a staple for every holiday and always the first dish to disappear. It wouldn't be the same holiday meal without them....
Author: Kelli Thomas
This is the only recipe for dressing that I use. My Great grandmother brought the recipe with her when she emigrated to Canada from england and passed it down. Everyone who has joined me for Christmas...
Author: Annie Cassidy Duncan
A lady at our church fixed this for a church dinner once and I thought that it was so delicious! I asked her for her recipe and she proudly gave it to me. I tweaked it just a little bit and this is what...
Author: Elaine Bovender
My mother made this EVERY Thanksgiving of my life and it is a staple on my table every year. I rarely make it at other times, although I would certainly like it. Kids aren't generally a fan but all my...
Author: Carolyn Warren
This dish goes great with bar b que or even good ol fried chicken...
Author: BILLIE SCHEUMACK
Everyone loves some sweet corn....this is great to make on cold days or great for family gatherings.
Author: Renee Guidugli
This recipe was given to me by my daughter.It's one of the best squash recipes that I've ever tasted.
Author: Jeannie Price
This recipe is cabbage boiled, finished in the oven with, a Tomatoe base, cheddar cheese and bread crumbs . I try to fix cabbage at least once a week, it's so good for you, so I try to find as many different...
Author: Shelia Tucker
These are great because I usually have the stuff on hand to make them.
Author: Amy H.
I've always loved Succotash and this recipe has to be the very best! I found this recipe in Southern Livings Ultimate Christmas Cookbook (Special edition presented exelusively by Dillards)page 99. It suggests...
Author: Diane Atherton
I love dressin, and I love my families dressing best. We have it both on Thanksgiving and Christmas. Both Christmas and Thanksgiving have almost identical menus, my family does NOT like change. About the...
Author: Cathy Smith
I've never liked sweet potatoes. My son's great grandmother made these when he was little and insisted I try them. Unlike most casseroles, they have a hint of coconut that isn't overpowering and I love...
Author: Heather Hacker
This delicious Zucchini Casserole combines fresh grated zucchini with eggs, cheese, cream, onions, garlic and chives. It is perfect served with any grilled entrees, baked fish or roasted chicken.
Author: Beth Pierce
My mother passed this recipe to me when she was 87 years young. This is so simple to make. If you wish, brown ground beef or chicken and add to veggies.
Author: Brenda Crafton